Easiest Ever Mac and Cheese (Campbells)
By Julia Lynn on February 22, 2010
Photo by Papa D
2 Reviews
a..
b.. Prep Time: 5 mins
c.. Total Time: 30 mins
d.. Servings: 4
About This Recipe
"In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method."
Ingredients
a.. 1 (10 ¾ ounce) cans condensed cheddar cheese soup
b.. 2⁄3; cup water, **see note in recipe description
c.. 2⁄3; cup low-fat milk
d.. 1 cup whole wheat pasta, (use fusilli or penne)
Directions
1.. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
2.. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
Nutrition Facts
Serving Size: 1 (191 g) Servings per recipe, 4. Enjoy. From Jan B.
_._,_._,_
By Julia Lynn on February 22, 2010
Photo by Papa D
2 Reviews
a..
b.. Prep Time: 5 mins
c.. Total Time: 30 mins
d.. Servings: 4
About This Recipe
"In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method."
Ingredients
a.. 1 (10 ¾ ounce) cans condensed cheddar cheese soup
b.. 2⁄3; cup water, **see note in recipe description
c.. 2⁄3; cup low-fat milk
d.. 1 cup whole wheat pasta, (use fusilli or penne)
Directions
1.. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
2.. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
Nutrition Facts
Serving Size: 1 (191 g) Servings per recipe, 4. Enjoy. From Jan B.
_._,_._,_
