Dump-and-Bake Beef Stroganoff Casserole
This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta!
Course Dinner
Cuisine American
Keyword Beef Stroganoff Casserole, Easy Beef Stroganoff
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 405 kcal
Author The Seasoned Mom
Ingredients
1 22 ounce jar Alfredo sauce (2 ½ cups)
3 cups less-sodium beef broth
1 tablespoon Worcestershire sauce
½ cup sour cream
12 ounces about 6 cups uncooked medium egg noodles
1 cup frozen diced onion thawed
1 14 ounce package frozen fully-cooked miniature beef meatballs, thawed
8 ounces sliced fresh mushrooms
2 teaspoons minced garlic
½ cup breadcrumbs
1 tablespoon melted butter
Chopped fresh parsley
Instructions
1. Preheat oven to 425F (220C). Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
2. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined. Stir in the uncooked noodles, onion, meatballs, mushrooms, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
3. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
4. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle breadcrumbs over casserole and bake, uncovered, for 10 more minutes (or until topping is golden brown and pasta is tender).
5. Garnish with fresh parsley, if desired.
Recipe Notes
Cooking for a Smaller Family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Cooking instructions remain the same.
*I like to use the
Earth's Best frozen beef mini meatballs, which are even smaller than the traditional cocktail-size frozen meatballs.
They just blend into the casserole best. I find mine at Target or Whole Foods, but they're available online and in other stores as well.
Nutrition Facts
Dump-and-Bake Beef Stroganoff Casserole
Amount Per Serving (1 /8 of recipe)
Calories 405Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 8.6g43%
Cholesterol 96mg32%
Sodium 987mg41%
Total Carbohydrates 39g13%
Dietary Fiber 2g8%
Sugars 4.6g
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta!
Course Dinner
Cuisine American
Keyword Beef Stroganoff Casserole, Easy Beef Stroganoff
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 405 kcal
Author The Seasoned Mom
Ingredients
1 22 ounce jar Alfredo sauce (2 ½ cups)
3 cups less-sodium beef broth
1 tablespoon Worcestershire sauce
½ cup sour cream
12 ounces about 6 cups uncooked medium egg noodles
1 cup frozen diced onion thawed
1 14 ounce package frozen fully-cooked miniature beef meatballs, thawed
8 ounces sliced fresh mushrooms
2 teaspoons minced garlic
½ cup breadcrumbs
1 tablespoon melted butter
Chopped fresh parsley
Instructions
1. Preheat oven to 425F (220C). Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
2. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined. Stir in the uncooked noodles, onion, meatballs, mushrooms, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
3. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
4. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle breadcrumbs over casserole and bake, uncovered, for 10 more minutes (or until topping is golden brown and pasta is tender).
5. Garnish with fresh parsley, if desired.
Recipe Notes
Cooking for a Smaller Family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Cooking instructions remain the same.
*I like to use the
Earth's Best frozen beef mini meatballs, which are even smaller than the traditional cocktail-size frozen meatballs.
They just blend into the casserole best. I find mine at Target or Whole Foods, but they're available online and in other stores as well.
Nutrition Facts
Dump-and-Bake Beef Stroganoff Casserole
Amount Per Serving (1 /8 of recipe)
Calories 405Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 8.6g43%
Cholesterol 96mg32%
Sodium 987mg41%
Total Carbohydrates 39g13%
Dietary Fiber 2g8%
Sugars 4.6g
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
