Double Butterscotch Pudding Pops

Double Butterscotch Pudding Pops

Vintage flavor becomes freezer friendly with this lavish, buttery ice pop. Remember those butterscotch-flavored candies in your grandma’s candy dish? This easy-breezy pop recipe lets you enjoy that same nostalgic flavor straight from the freezer.

Yield: 6 servings

1 (3.4-ounce) box butterscotch instant pudding

1 cup cold half-and-half

1 cup cold milk

⅓ cup butterscotch chips

In a medium mixing bowl, whisk together pudding powder, half-and-half, and milk until pudding thickens. Fold in butterscotch chips. Pour into 6 paper cups. Insert a wooden Popsicle stick or plastic spoon in the center of each cup. Freeze for at least 4 hours or until firm. Peel off paper cup and enjoy.

From Best Dump and Freeze Treats

By Monica Sweeney
 

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