Double Butterscotch Pudding Pops
Vintage flavor becomes freezer friendly with this lavish, buttery ice pop. Remember those butterscotch-flavored candies in your grandma’s candy dish? This easy-breezy pop recipe lets you enjoy that same nostalgic flavor straight from the freezer.
Yield: 6 servings
1 (3.4-ounce) box butterscotch instant pudding
1 cup cold half-and-half
1 cup cold milk
⅓ cup butterscotch chips
In a medium mixing bowl, whisk together pudding powder, half-and-half, and milk until pudding thickens. Fold in butterscotch chips. Pour into 6 paper cups. Insert a wooden Popsicle stick or plastic spoon in the center of each cup. Freeze for at least 4 hours or until firm. Peel off paper cup and enjoy.
From Best Dump and Freeze Treats
By Monica Sweeney
Vintage flavor becomes freezer friendly with this lavish, buttery ice pop. Remember those butterscotch-flavored candies in your grandma’s candy dish? This easy-breezy pop recipe lets you enjoy that same nostalgic flavor straight from the freezer.
Yield: 6 servings
1 (3.4-ounce) box butterscotch instant pudding
1 cup cold half-and-half
1 cup cold milk
⅓ cup butterscotch chips
In a medium mixing bowl, whisk together pudding powder, half-and-half, and milk until pudding thickens. Fold in butterscotch chips. Pour into 6 paper cups. Insert a wooden Popsicle stick or plastic spoon in the center of each cup. Freeze for at least 4 hours or until firm. Peel off paper cup and enjoy.
From Best Dump and Freeze Treats
By Monica Sweeney
