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Butterscotch Fudge Supreme

Butterscotch Fudge Supreme
1 cup sugar
1 cup packed brown sugar
2/3 cup evaporated milk
1 stick butter
1 (7 ounce) jar marshmallow cream
2 cups butterscotch chips
In saucepan, combine sugar, brown sugar, evaporated milk and butter. Bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes, stirring constantly. Add marshmallow cream; stir until well blended. Remove from heat. Stir in butterscotch chips until melted. Pour into buttered 8 inch square pan. Cool at room temperature.

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