Dottie’s Chocolate Peanut Butter Parfaits

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Dottie’s Chocolate Peanut Butter Parfaits



Eating "light" never tasted so good!



Makes 6 servings



? 2 tbsp reduced-fat chunky peanut butter ? 2 tbsp plus 2 cups cold fat-free milk, divided ? 1 cup plus 6 tbsp reduced-fat whipped topping, divided ? 1 package )1.4 oz) sugar-free instant chocolate fudge pudding mix ? 3 tbsp finely chopped salted peanuts




In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.



Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least one hour. Refrigerate remaining whipped topping.



Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.



Did you know Cool Whip now comes in a can, making it easy to top puddings and desserts? I love it!



Per Parfait: 146 Calories, 6g Fat, 1g Dietary Fiber, 16g Carbohydrate, 300mg Sodium, 2mg Cholesterol, 6g Protein *3.5



~~Taste of Home Healthy Cooking Recipe Cards




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