Diane's Fudge
Never fail, make sure you use butter not margarine
2 12 ounces packages chocolate chips,
7 ounce jar marshmallow cream
2 stick butter
2 cups chopped nuts
1 teaspoon vanilla
5 cups sugar
1 can evaporated milk
In large dutch oven pan cook together sugar and evaporated milk. Bring to rolling boil. Stirring constantly. Boil for 8 minutes. Stirr the whole time. Remove from heat and add all the rest of the ingredients. Stirr until all the streaks are gone. from the marshmallow creme. Pour into butter 9 by 13 inch pan. It helps if someone else is there to help you stirr. lots of servings, preparation time 30 minutes
Never fail, make sure you use butter not margarine
2 12 ounces packages chocolate chips,
7 ounce jar marshmallow cream
2 stick butter
2 cups chopped nuts
1 teaspoon vanilla
5 cups sugar
1 can evaporated milk
In large dutch oven pan cook together sugar and evaporated milk. Bring to rolling boil. Stirring constantly. Boil for 8 minutes. Stirr the whole time. Remove from heat and add all the rest of the ingredients. Stirr until all the streaks are gone. from the marshmallow creme. Pour into butter 9 by 13 inch pan. It helps if someone else is there to help you stirr. lots of servings, preparation time 30 minutes
