Diane's Fudge


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Diane's Fudge

Never fail, make sure you use butter not margarine

2 12 ounces packages chocolate chips,

7 ounce jar marshmallow cream

2 stick butter

2 cups chopped nuts

1 teaspoon vanilla

5 cups sugar

1 can evaporated milk

In large dutch oven pan cook together sugar and evaporated milk. Bring to rolling boil. Stirring constantly. Boil for 8 minutes. Stirr the whole time. Remove from heat and add all the rest of the ingredients. Stirr until all the streaks are gone. from the marshmallow creme. Pour into butter 9 by 13 inch pan. It helps if someone else is there to help you stirr. lots of servings, preparation time 30 minutes

From my sister Diane
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