Diana’s Devilish Eggs
Deviled eggs, just like mom used to make.
Ingredients
- 6 hard-boiled eggs
- 1/2 teaspoon dry or 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- Dash of pepper
- 1 to 2 tablespoons finely chopped stuffed green olives
(optional)
- 3 tablespoons mayonnaise, salad dressing or sour cream
- 1/2 tablespoon vinegar
- 1/2 teaspoon Worcestershire sauce
- Paprika
Instructions
1. Cool hard-boiled eggs; shell and halve lengthwise. Carefully
lift out yolks and place in mixing bowl. Mash with fork and add
remaining ingredients except paprika; mix until fluffy. Fill
egg whites with yolk mixture. Sprinkle with paprika.
_._,_._,_
Deviled eggs, just like mom used to make.
Ingredients
- 6 hard-boiled eggs
- 1/2 teaspoon dry or 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- Dash of pepper
- 1 to 2 tablespoons finely chopped stuffed green olives
(optional)
- 3 tablespoons mayonnaise, salad dressing or sour cream
- 1/2 tablespoon vinegar
- 1/2 teaspoon Worcestershire sauce
- Paprika
Instructions
1. Cool hard-boiled eggs; shell and halve lengthwise. Carefully
lift out yolks and place in mixing bowl. Mash with fork and add
remaining ingredients except paprika; mix until fluffy. Fill
egg whites with yolk mixture. Sprinkle with paprika.
_._,_._,_
