Diana’s Best Deviled Eggs
Serving Size : 6
6 hard-boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon mustard
1/8 teaspoon Salt
1 dash pepper
paprika
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks
with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
Spoon yolk mixture into egg whites. Sprinkle with paprika.
Per Serving (excluding unknown items): 149 Calories; 13g Fat (77.8%
calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber;
215mg Cholesterol; 200mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean
Meat; 1 Fat; 0 Other Carbohydrates.
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Serving Size : 6
6 hard-boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon mustard
1/8 teaspoon Salt
1 dash pepper
paprika
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks
with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
Spoon yolk mixture into egg whites. Sprinkle with paprika.
Per Serving (excluding unknown items): 149 Calories; 13g Fat (77.8%
calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber;
215mg Cholesterol; 200mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean
Meat; 1 Fat; 0 Other Carbohydrates.
_._,_._,_
