DH FAST FIXIN' DOUBLE PINEAPPLE CAKE, FROM VERINA

marti

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DH FAST FIXIN' DOUBLE PINEAPPLE CAKE, FROM VERINA

1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling onto batter;

use a fork to fold into batter just enough to create a marbled effect.



Bake for 35-45 minutes until toothpick inserted near center comes out clean. Cooled cake may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted. Enjoy.



1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling onto batter;

use a fork to fold into batter just enough to create a marbled effect. Bake for 35-45

minutes until toothpick inserted near center comes out clean. Cooled cake may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted. Enjoy.
 
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