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Cherry Dump Cake, From Arlette

Cherry Dump Cake, From Arlette
Cherry Dump Cake is very easy to make with few ingredients onlyready in 50 minutesand loaded with delicious cherry pie filling!
Prep time: 10 mins cook time: 50 mins total time: 60 mins
Yield: 12Author: Catalina Castravet
Ingredients
Cherry Dump Cake

(2) 21 ounce cans cherry pie filling
1 box yellow cake mix or white cake mix
10 tablespoons unsalted buttermelted and 2 more tablespoons for greasing the baking dish

Toppings

Vanilla ice cream
Whipped cream
Maraschino Cherries

Instructions

Preheat oven to 350 degrees F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the cherry pie filling to the bottom of the baking dishand using a rubber spatulaspread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the cherry fillingdistribute evenly. Shake the panto make sure the cake mix is spread evenly.
Drizzle the melted butter over the cake mixtry to distribute it evenly. Shake the pan again.
Bake the Cherry Dump Cake in the preheated oven for about 50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes. Enjoy.
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