DH Baked Apple Sweet Potatoes with Pecan Streusel Topping
Recipe shared by
uncan Hines
Hands-on Time: 15 Minutes
Total Time: 60 Minutes
Servings: 8 Servings
Difficulty: INTERMEDIATE
Once you’ve tried it, you’ll want to add this comforting dish to your holiday table every year.
Hands-on Time: 15 Minutes
Total Time: 60 Minutes
Servings: 8 Servings
Difficulty: INTERMEDIATE
Ingredients
2½ lbs. or 1 Can (29 oz.) sweet potatoes or yams, cut, boiled and peeled
½ cup milk
2 eggs (lightly beaten)
4 tbsp. butter (melted)
½ tsp. salt
1 (21 oz.) can Duncan Hines® Comstock More Fruit Apple Pie Filling & Topping
¼ cup butter (melted)
¼ cup flour
⅔ cup brown sugar (packed)
¼ tsp. cinnamon
⅛ tsp. nutmeg
1 cup chopped pecans
Baking Instructions
Preheat oven to 350°F.
In large mixing bowl, cut sweet potatoes into small chunks and mash with potato masher. On slow speed beat in milk, eggs, butter and salt until smooth.
Loosely fold apple fruit filling into the sweet potato mixture. Spoon into 2 quart casserole dish.
To prepare streusel topping: combine in a small bowl butter, flour, brown sugar, cinnamon, nutmeg, and pecans. Knead with hands. Sprinkle mixture on top of sweet potatoes.
Bake in lower third of oven for 1 hour or until top is bubbly and set. Enjoy.
_._,_._,_
Recipe shared by
uncan HinesHands-on Time: 15 Minutes
Total Time: 60 Minutes
Servings: 8 Servings
Difficulty: INTERMEDIATE
Once you’ve tried it, you’ll want to add this comforting dish to your holiday table every year.
Hands-on Time: 15 Minutes
Total Time: 60 Minutes
Servings: 8 Servings
Difficulty: INTERMEDIATE
Ingredients
2½ lbs. or 1 Can (29 oz.) sweet potatoes or yams, cut, boiled and peeled
½ cup milk
2 eggs (lightly beaten)
4 tbsp. butter (melted)
½ tsp. salt
1 (21 oz.) can Duncan Hines® Comstock More Fruit Apple Pie Filling & Topping
¼ cup butter (melted)
¼ cup flour
⅔ cup brown sugar (packed)
¼ tsp. cinnamon
⅛ tsp. nutmeg
1 cup chopped pecans
Baking Instructions
Preheat oven to 350°F.
In large mixing bowl, cut sweet potatoes into small chunks and mash with potato masher. On slow speed beat in milk, eggs, butter and salt until smooth.
Loosely fold apple fruit filling into the sweet potato mixture. Spoon into 2 quart casserole dish.
To prepare streusel topping: combine in a small bowl butter, flour, brown sugar, cinnamon, nutmeg, and pecans. Knead with hands. Sprinkle mixture on top of sweet potatoes.
Bake in lower third of oven for 1 hour or until top is bubbly and set. Enjoy.
_._,_._,_
