DENVER POTATO PIE
6 eggs
1/2 tsp. onion powder
1/2 tsp. thyme leaves
1/4 tsp. salt
1/8 tsp. pepper
3 c. frozen hash brown potatoes
4 oz shredded Swiss cheese
1/2 c. diced ham
1/2 c. chopped green pepper
1 tomato, thinly sliced, if desired
Heat oven to 350 degrees. Generously grease 9-inch pan. In medium bowl, combine eggs, onion powder, thyme, salt and pepper; beat well. Stir in potatoes, cheese, ham and green pepper; pour into prepared pan. Bake at 350 degrees for 40 to 45 minutes or until set. Garnish with tomato slices.
6 eggs
1/2 tsp. onion powder
1/2 tsp. thyme leaves
1/4 tsp. salt
1/8 tsp. pepper
3 c. frozen hash brown potatoes
4 oz shredded Swiss cheese
1/2 c. diced ham
1/2 c. chopped green pepper
1 tomato, thinly sliced, if desired
Heat oven to 350 degrees. Generously grease 9-inch pan. In medium bowl, combine eggs, onion powder, thyme, salt and pepper; beat well. Stir in potatoes, cheese, ham and green pepper; pour into prepared pan. Bake at 350 degrees for 40 to 45 minutes or until set. Garnish with tomato slices.
