Daddy's Mustard (Very Sour) Pickles

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Daddy's Mustard (Very Sour) Pickles

Fill a 1 qt. jar with cucumbers. Mix and add 4 Tbsp. sugar, 2 Tbsp. salt, 2 Tbsp. dry mustard, pinch of alum. Add cold vinegar to cover. Seal. Let stand 6 weeks before serving.
 
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