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Crockpot Turkey Breast

marti

marti

Crockpot Turkey Breast
1 (5 to 10 pound) partially thawed turkey breast
1 (14 ounce) can chicken broth
Season to taste with salt, pepper, garlic powder and onion powder
Place turkey into crockpot large enough to hold turkey. Pour broth over meat. Season to taste. Cover; cook on low for 6 hours. Remove lid. Baste turkey with juices. Cover; cook for 6 hours longer.
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