Crockpot Barbecue Meatballs
1 (12 ounce) jar chili sauce
1 cup grape jelly
1 tablespoon Dijon mustard
1 pound cooked meatballs
In crockpot, combine chili sauce, jelly and mustard. Cover; cook on high. Add meatballs to sauce; stir to coat. Cover; cook on low for 4 to 6 hours. Serve over cooked noodles.
1 (12 ounce) jar chili sauce
1 cup grape jelly
1 tablespoon Dijon mustard
1 pound cooked meatballs
In crockpot, combine chili sauce, jelly and mustard. Cover; cook on high. Add meatballs to sauce; stir to coat. Cover; cook on low for 4 to 6 hours. Serve over cooked noodles.
