Crock Pot Mexican Chicken Soup

[marti]

Crock Pot Mexican Chicken Soup​

Servings: 6

Ingredients

2 Boneless Chicken Breasts Diced

6 cups Chicken Broth

1/2 Onion Diced

2 Stalks Celery Diced

2 Carrots Peeled and Diced

2 tsp Minced Garlic

1 can Diced Tomatoes with Green Chiles 14.5 oz.

1 Jalapeño Pepper Seeded and Diced

1 tsp Cumin

1 tsp Ground Coriander

1/2 tsp Salt

1/2 tsp Pepper

2 Tbsp Fresh Cilantro Chopped

1 cup Sour Cream for Topping

Tortilla Strips For Topping

Instructions

Place the chicken, broth, onions, celery, carrots, garlic, tomatoes, jalapeño pepper, and seasoning in the crock pot. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours. Stir in the fresh cilantro right before serving. Serve topped with the sour cream and the tortilla strips. Enjoy!

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