Creamy Tuna Noodle Casserole
Serves: 8
Source: www.verybestbaking.com
This homey and comforting tuna casserole is a welcome addition to any
weeknight dinner. Round out this quick and easy dinner with a tossed
green salad and refreshing Nestea.
Ingredients:
6 cups (8 oz.) Medium egg noodles prepared according to package directions
6 tablespoons Butter or margarine
4 stalks Celery chopped
1/2 cup Onion chopped
2 9 ounce cans Tuna drained & flaked
2 10 ounce cans Cream of mushroom soup
1 12 ounce can Evaporated milk
2/3 cup Potato chips crushed
Instructions:
PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
MELT butter in large saucepan over medium heat. Add celery and onion;
cook, stirring occasionally, for 1 to 2 minutes or until vegetables
are tender. Stir in noodles, tuna, soup and evaporated milk; mix well.
Pour into prepared casserole dish. Sprinkle with potato chips.
BAKE for 25 to 30 minutes or until chips are golden brown.
_._,_._,_
Serves: 8
Source: www.verybestbaking.com
This homey and comforting tuna casserole is a welcome addition to any
weeknight dinner. Round out this quick and easy dinner with a tossed
green salad and refreshing Nestea.
Ingredients:
6 cups (8 oz.) Medium egg noodles prepared according to package directions
6 tablespoons Butter or margarine
4 stalks Celery chopped
1/2 cup Onion chopped
2 9 ounce cans Tuna drained & flaked
2 10 ounce cans Cream of mushroom soup
1 12 ounce can Evaporated milk
2/3 cup Potato chips crushed
Instructions:
PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
MELT butter in large saucepan over medium heat. Add celery and onion;
cook, stirring occasionally, for 1 to 2 minutes or until vegetables
are tender. Stir in noodles, tuna, soup and evaporated milk; mix well.
Pour into prepared casserole dish. Sprinkle with potato chips.
BAKE for 25 to 30 minutes or until chips are golden brown.
_._,_._,_
