Creamy Broccoli & Cheese
Stella HickmanGooseberry Patch
A dear friend shared her mom's recipe with me...it comes from an Amish area in northeastern Ohio.
4 10-oz. pkgs. frozen broccoli
1 c. butter, divided
3-1/2 c. corn flake cereal, crushed
12-oz. pkg. cream cheese, cubed and divided
12 slices American cheese
Prepare broccoli according to package directions; drain well and set aside. Melt 1/2 cup butter; toss with cereal and set aside. Stir cream cheese and remaining butter together in a small saucepan over low heat until melted; remove from heat and set aside. Layer half the broccoli in an ungreased 2-quart casserole dish; spread half the cream cheese mixture on top. Arrange 6 slices of cheese on top; sprinkle with half the cereal mixture. Repeat layers one time; bake, uncovered, at 350 degrees for one hour. Makes 12 to 15 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Stella HickmanGooseberry Patch
A dear friend shared her mom's recipe with me...it comes from an Amish area in northeastern Ohio.
4 10-oz. pkgs. frozen broccoli
1 c. butter, divided
3-1/2 c. corn flake cereal, crushed
12-oz. pkg. cream cheese, cubed and divided
12 slices American cheese
Prepare broccoli according to package directions; drain well and set aside. Melt 1/2 cup butter; toss with cereal and set aside. Stir cream cheese and remaining butter together in a small saucepan over low heat until melted; remove from heat and set aside. Layer half the broccoli in an ungreased 2-quart casserole dish; spread half the cream cheese mixture on top. Arrange 6 slices of cheese on top; sprinkle with half the cereal mixture. Repeat layers one time; bake, uncovered, at 350 degrees for one hour. Makes 12 to 15 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch