Cream Cheese 'n Herb Cucumber Bites
1/2 cup shredded carrots, divided
1/2 cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product
2 medium cucumbers, cut in half lengthwise, seeded
Remove 2 Tbsp. of the carrots; set aside. Mix remaining carrots with the
cream cheese product until well blended. Spoon evenly into hollowed-out cucumbers.
Sprinkle with the reserved carrots. Cut each cucumber half into five pieces
to serve, if desired.
1/2 cup shredded carrots, divided
1/2 cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product
2 medium cucumbers, cut in half lengthwise, seeded
Remove 2 Tbsp. of the carrots; set aside. Mix remaining carrots with the
cream cheese product until well blended. Spoon evenly into hollowed-out cucumbers.
Sprinkle with the reserved carrots. Cut each cucumber half into five pieces
to serve, if desired.
