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Cowboy Beef Stew

Cowboy Beef Stew

JoAngela VasseyCherry Hill, NJ

Yeehaw! Dinner's done!

5 to 6 potatoes, peeled and diced

2 carrots, peeled and thinly sliced

1 lb. ground beef

1 T. all-purpose flour

8-oz. can tomato sauce

Place potatoes and carrots in a saucepan; add enough water to cover vegetables by an inch. Boil gently until tender, about 30 minutes; set aside. Shape ground beef into one-inch meatballs; brown in a 12" skillet. Add undrained vegetable mixture; heat for 5 minutes and set aside. Whisk flour and 1/2 cup water together in a small mixing bowl; pour in tomato sauce. Stir into beef mixture; cover and simmer until thickened, about 15 minutes. Serves 4.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch

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