McCormick®
Corned Beef Pinwheels
0 Reviews
Corned-Beef-Pinwheels
Serve this twist on the timeless Irish favorite as appetizers or as lunch the next
day with your corned beef leftovers.
Makes 18 (2-piece) servings.
Prep Time: 20 minutes
Refrigerate Time: 1 hour
ingredients
1 package (8 ounces) cream cheese, softened
1 tablespoon prepared horseradish
8 drops
McCormick® Green Food Color
6 green onions (green part only)
4 flour tortillas (10-inch)
6 ounces sliced cooked corned beef
directions
1. Mix cream cheese, horseradish and green food color in medium bowl until well blended
and smooth. Chop two green onions and stir into mixture. Reserve 1 tablespoon cheese
mixture.
2. Spread 1/4 cup cheese mixture on 1 tortilla. Top with several slices of corned
beef. Place 1 green onion top at edge of tortilla. Starting at this edge, roll tortilla
up tightly. Seal opposite edge of roll with reserved cheese mixture. Repeat with
remaining tortillas and ingredients. Wrap each tortilla roll individually in plastic
wrap.
3. Refrigerate at least 1 hour or until ready to serve. Unwrap and cut tortilla rolls
into 1-inch slices to serve.
nutrional_information
per serving
Calories: 115
Fat: 7 g
Carbohydrates: 9 g
Cholesterol: 23 mg
Sodium: 290 mg
Fiber: 0 g
Protein: 4 g
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved. |
www.mccormick.com
Corned Beef Pinwheels
0 Reviews
Corned-Beef-Pinwheels
Serve this twist on the timeless Irish favorite as appetizers or as lunch the next
day with your corned beef leftovers.
Makes 18 (2-piece) servings.
Prep Time: 20 minutes
Refrigerate Time: 1 hour
ingredients
1 package (8 ounces) cream cheese, softened
1 tablespoon prepared horseradish
8 drops
McCormick® Green Food Color
6 green onions (green part only)
4 flour tortillas (10-inch)
6 ounces sliced cooked corned beef
directions
1. Mix cream cheese, horseradish and green food color in medium bowl until well blended
and smooth. Chop two green onions and stir into mixture. Reserve 1 tablespoon cheese
mixture.
2. Spread 1/4 cup cheese mixture on 1 tortilla. Top with several slices of corned
beef. Place 1 green onion top at edge of tortilla. Starting at this edge, roll tortilla
up tightly. Seal opposite edge of roll with reserved cheese mixture. Repeat with
remaining tortillas and ingredients. Wrap each tortilla roll individually in plastic
wrap.
3. Refrigerate at least 1 hour or until ready to serve. Unwrap and cut tortilla rolls
into 1-inch slices to serve.
nutrional_information
per serving
Calories: 115
Fat: 7 g
Carbohydrates: 9 g
Cholesterol: 23 mg
Sodium: 290 mg
Fiber: 0 g
Protein: 4 g
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved. |
www.mccormick.com
