CONFETTI DIP FOR RAW VEGETABLES

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marti

marti

CONFETTI DIP FOR RAW VEGETABLES

8 oz. cream cheese, room temperature

1 stalk green onion (include green top chopped fine)

1 med. tomato, chopped

1 tsp. salt

1 tsp. dry mustard

1 tsp. pepper



Mix together above ingredients. Stir in 8 ounce container sour cream.
 
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