COCONUT - SOUR CREAM DREAM CAKE
Printed from COOKS.COM
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1 butter flavor cake mix
1 (8 oz.) sour cream
1 1/2 c. whipped cream or frozen whipped topping, thawed
2 c. powdered sugar
1 (12 oz.) frozen coconut, thawed
Prepare the cake according to directions, making two 8 inch layers. Split both layers horizontally after they have cooled. Blend together sugar, sour cream
and coconut; chill. Spread all but 1 cup of the sour cream mixture between the 4 layers.
Blend the remaining cup of the mixture with the whipped cream and spread on the top and sides of the cake. Seal in an airtight container and refrigerate
for 3 days before serving. Keep refrigerated after cutting.
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Printed from COOKS.COM
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1 butter flavor cake mix
1 (8 oz.) sour cream
1 1/2 c. whipped cream or frozen whipped topping, thawed
2 c. powdered sugar
1 (12 oz.) frozen coconut, thawed
Prepare the cake according to directions, making two 8 inch layers. Split both layers horizontally after they have cooled. Blend together sugar, sour cream
and coconut; chill. Spread all but 1 cup of the sour cream mixture between the 4 layers.
Blend the remaining cup of the mixture with the whipped cream and spread on the top and sides of the cake. Seal in an airtight container and refrigerate
for 3 days before serving. Keep refrigerated after cutting.
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