Coconut Cake Tai Style
From cooks.com
1 box Mochiko sweet rice flour
3 c. water
1 1/2 c. sugar
1 (14 oz.) pkg. sweetened coconut flakes
Combine the first 3 ingredients and blend well. Add coconut flakes and mix well. Bake at 350 degrees until golden brown. (Sweet rice flour can be purchased
at ethnic grocery store.)
From cooks.com
1 box Mochiko sweet rice flour
3 c. water
1 1/2 c. sugar
1 (14 oz.) pkg. sweetened coconut flakes
Combine the first 3 ingredients and blend well. Add coconut flakes and mix well. Bake at 350 degrees until golden brown. (Sweet rice flour can be purchased
at ethnic grocery store.)
