Cinnamon Roll Butterflies Recipe - Pillsbury.com
Prep 30 min
Total30 min
Ingredients2
Servings8.
Add these beautiful butterfly-shaped buns made with PillsburyR cinnamon
rolls and topped with cherries to your bread basket.
Make with Grands! Cinnamon Rolls.
Ingredients
1 can, (12.4 oz) PillsburyT refrigerated cinnamon rolls with icing
16 maraschino cherries with stems
Steps
1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
2. Separate dough into 8 rolls. Cut each in half crosswise. On cookie
sheet, place 2 halves with rounded edges touching to form butterfly shape.
Slightly flatten each "butterfly."
3. Bake 11 to 17 minutes or until golden brown.
4. Remove stems from cherries. At top of each "butterfly" where "antennae"
would be, make 2 small holes with toothpick; insert 2 cherry stems into each
roll.
5. Remove lid from icing. Microwave icing on High 10 to 15 seconds or until
of drizzling consistency. Drizzle icing over rolls; decorate with cherries.
Serve warm.
Prep 30 min
Total30 min
Ingredients2
Servings8.
Add these beautiful butterfly-shaped buns made with PillsburyR cinnamon
rolls and topped with cherries to your bread basket.
Make with Grands! Cinnamon Rolls.
Ingredients
1 can, (12.4 oz) PillsburyT refrigerated cinnamon rolls with icing
16 maraschino cherries with stems
Steps
1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
2. Separate dough into 8 rolls. Cut each in half crosswise. On cookie
sheet, place 2 halves with rounded edges touching to form butterfly shape.
Slightly flatten each "butterfly."
3. Bake 11 to 17 minutes or until golden brown.
4. Remove stems from cherries. At top of each "butterfly" where "antennae"
would be, make 2 small holes with toothpick; insert 2 cherry stems into each
roll.
5. Remove lid from icing. Microwave icing on High 10 to 15 seconds or until
of drizzling consistency. Drizzle icing over rolls; decorate with cherries.
Serve warm.
