Cinnamon Pound Cake


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Cinnamon Pound Cake
3 tablespoons sugar
1 teaspoon ground cinnamon
1 (18.25 ounce) box butter recipe cake mix
3/4 cup vegetable oil
1 (8 ounce) carton sour cream
1/2 cup sugar
4 eggs, lightly beaten
Preheat oven to 325 degrees. In bowl, combine 3 tablespoons sugar and cinnamon; set aside. In another bowl, combine remaining ingredients. Beat with mixer on low for 30 seconds. Beat on medium for 4 minutes. Pour half of batter into greased and floured bundt pan. Sprinkle with half of cinnamon sugar mixture. Add remaining batter. Sprinkle with remaining cinnamon sugar mixture. Bake for 50 to 60 minutes.
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