Chuck Wagon Chili Beans
Ingredients
6 cups boiled pinto beans, cooked just until almost tender, with cooking water*
1 cup tomato puree
3 tablespoons powdered red chiles
1 teaspoon cayenne (optional)
Instructions
Heat oven to 325 degrees F.
Stir tomato puree and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce. Enjoy.
Ingredients
6 cups boiled pinto beans, cooked just until almost tender, with cooking water*
1 cup tomato puree
3 tablespoons powdered red chiles
1 teaspoon cayenne (optional)
Instructions
Heat oven to 325 degrees F.
Stir tomato puree and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce. Enjoy.
