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Chocolate-Toffee Bites

marti

marti

Chocolate-Toffee Bites

Remona PutmanRockwood, PA

Crunchy and sweet, they'll never guess the secret ingredient.

saltine crackers

1 c. butter

1/2 c. sugar

1 c. chocolate chips

Garnish: chopped walnuts

Line a 15"x10" baking pan with aluminum foil; cover with a single layer of crackers. Melt butter and sugar in a saucepan; boil for 2 minutes. Pour over crackers; bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top; spread when melted. Add chopped nuts, if desired. Refrigerate until cooled; break into 2-inch squares and store in an airtight container. Makes 25 to 30 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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