CHOCOLATE PRETZEL MONKEY BREAD
Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert. Sprinkle with confectioner's sugar and drizzle with chocolate sauce for a delectably sweet treat!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 10
16.3 oz refrigerated biscuit dough (2 tubes)
1/4 cup sugar
1.5 tbsp unsweetened cocoa powder
1 cup crushed pretzels
1.5 cup milk chocolate chips
1/2 cup butter (melted)
Preheat the oven to 350F (175F).
Separate the biscuits and cut each one into quarters.
Place the sugar and cocoa in a large ziplock bag and shake to combine.
Add the biscuit quarters into the ziplock bag, and shake to coat.
Spray a bundt pan with nonstick baking spray.
Add about 1/2 of the biscuit quarters to the bundt pan.
Distribute about 1/2 of the pretzels and chocolate chips on top.
Pour half of the butter over the pretzels and chocolate chips.
Add the remaining biscuit quarters.
Distribute the remaining pretzels and chocolate chips on top.
Pour the rest of the butter over the pretzels and chocolate chips.
Bake for 30-35 minutes
Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert. Sprinkle with confectioner's sugar and drizzle with chocolate sauce for a delectably sweet treat!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 10
16.3 oz refrigerated biscuit dough (2 tubes)
1/4 cup sugar
1.5 tbsp unsweetened cocoa powder
1 cup crushed pretzels
1.5 cup milk chocolate chips
1/2 cup butter (melted)
Preheat the oven to 350F (175F).
Separate the biscuits and cut each one into quarters.
Place the sugar and cocoa in a large ziplock bag and shake to combine.
Add the biscuit quarters into the ziplock bag, and shake to coat.
Spray a bundt pan with nonstick baking spray.
Add about 1/2 of the biscuit quarters to the bundt pan.
Distribute about 1/2 of the pretzels and chocolate chips on top.
Pour half of the butter over the pretzels and chocolate chips.
Add the remaining biscuit quarters.
Distribute the remaining pretzels and chocolate chips on top.
Pour the rest of the butter over the pretzels and chocolate chips.
Bake for 30-35 minutes
