CHOCOLATE MALTED
For the perfect slushy-thick texture, be sure not to over mix and use VERY
COLD milk. Serve immediately.
5 scoops vanilla ice cream
1-3/4 cups COLD milk
1/2 cup chocolate syrup
3-1/3 Tbsps. malted milk powder
In a blender, combine ice cream, milk, chocolate syrup and malted milk
powder. Blend until just mixed, with few or no lumps remaining. Serve at
once in tall glasses, with a long teaspoon or a straw in each glass.
For the perfect slushy-thick texture, be sure not to over mix and use VERY
COLD milk. Serve immediately.
5 scoops vanilla ice cream
1-3/4 cups COLD milk
1/2 cup chocolate syrup
3-1/3 Tbsps. malted milk powder
In a blender, combine ice cream, milk, chocolate syrup and malted milk
powder. Blend until just mixed, with few or no lumps remaining. Serve at
once in tall glasses, with a long teaspoon or a straw in each glass.
