Chocolate Fondue with Fresh Fruit

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Chocolate Fondue with Fresh Fruit
3 tablespoons unsweetened cocoa powder
1 cup heavy cream, divided
4 ounces cream cheese, cut Into chunks
3 tablespoons sugar
1/2 teaspoon vanilla
Strawberries
Green or red seedless grapes
In small saucepan or fondue pot, combine cocoa and 1/2 cup cream over low heat; whisk to mix completely. When mixture thickens, add remaining cream and cream cheese. Cook, stirring constantly, until mixture is smooth and thick. Add sugar and vanilla; stir to mix. Keep fondue warm over very low heat. Arrange strawberries and grapes on a plate. Use wooden skewers or fondue forks for dipping.
Makes 6 servings.
 
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