Chocolate Eggnog Pie
SERVES
6
PREP
10 Min
CHILL TIME
2 Hr
Sure, we're all used to having eggnog at holiday time, but in a dessert?
Just wait until you serve our Chocolate Eggnog Pie at your festivities.
You'll
be the talk of the holidays!
What You'll Need
1 (4-serving size) package instant chocolate pudding and pie filling
1 1/3 cups prepared eggnog
1 (8-ounce) container frozen whipped topping, thawed
1 cup (6 ounces) semisweet chocolate chips, finely chopped, divided
1 (9-inch) chocolate graham cracker pie crust What to Do
1. In a medium-sized bowl, whisk together pudding mix and eggnog 1 to 2
minutes, or until mixture is well blended.
2. Fold in whipped topping. Add 3/4 cup of chocolate chips, stirring until
well blended. Spoon filling into pie crust and top with remaining chocolate
chips. Cover and chill 2 hours, or until filling is firm.
Notes
Don't worry about having to chop the chocolate chips. Sure, you can do it by
hand, but it's a lot easier if you give them a whirl in a food processor
that has been fitted with a steel cutting blade. And here's a tip: The
colder the chips, the easier they are to chop.
SERVES
6
PREP
10 Min
CHILL TIME
2 Hr
Sure, we're all used to having eggnog at holiday time, but in a dessert?
Just wait until you serve our Chocolate Eggnog Pie at your festivities.
You'll
be the talk of the holidays!
What You'll Need
1 (4-serving size) package instant chocolate pudding and pie filling
1 1/3 cups prepared eggnog
1 (8-ounce) container frozen whipped topping, thawed
1 cup (6 ounces) semisweet chocolate chips, finely chopped, divided
1 (9-inch) chocolate graham cracker pie crust What to Do
1. In a medium-sized bowl, whisk together pudding mix and eggnog 1 to 2
minutes, or until mixture is well blended.
2. Fold in whipped topping. Add 3/4 cup of chocolate chips, stirring until
well blended. Spoon filling into pie crust and top with remaining chocolate
chips. Cover and chill 2 hours, or until filling is firm.
Notes
Don't worry about having to chop the chocolate chips. Sure, you can do it by
hand, but it's a lot easier if you give them a whirl in a food processor
that has been fitted with a steel cutting blade. And here's a tip: The
colder the chips, the easier they are to chop.
