Chocolate-Cherry Crunch
Kathy GlassNeosho, MO
Sprinkle with coconut for a tropical treat!
2 14-1/2 oz. cans cherry pie filling
19.8-oz. pkg. fudge brownie mix
1/2 c. chopped pecans
1 c. quick-cooking oats, uncooked
3/4 c. margarine, melted
Pour pie filling in the bottom of an ungreased 13"x9" baking pan; set aside. Blend remaining ingredients together until coarse crumbs form; sprinkle over pie filling. Bake at 350 degrees for 30 minutes. Makes 12 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Kathy GlassNeosho, MO
Sprinkle with coconut for a tropical treat!
2 14-1/2 oz. cans cherry pie filling
19.8-oz. pkg. fudge brownie mix
1/2 c. chopped pecans
1 c. quick-cooking oats, uncooked
3/4 c. margarine, melted
Pour pie filling in the bottom of an ungreased 13"x9" baking pan; set aside. Blend remaining ingredients together until coarse crumbs form; sprinkle over pie filling. Bake at 350 degrees for 30 minutes. Makes 12 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
