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Chocolate-Cherry Crunch

Chocolate-Cherry Crunch

Kathy GlassNeosho, MO

Sprinkle with coconut for a tropical treat!

2 14-1/2 oz. cans cherry pie filling

19.8-oz. pkg. fudge brownie mix

1/2 c. chopped pecans

1 c. quick-cooking oats, uncooked

3/4 c. margarine, melted

Pour pie filling in the bottom of an ungreased 13"x9" baking pan; set aside. Blend remaining ingredients together until coarse crumbs form; sprinkle over pie filling. Bake at 350 degrees for 30 minutes. Makes 12 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch