Chocoholic Cake
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.
Preparation Time: 15 mins
Cooking Time: 55 mins
Cooling Time: 40 mins cooling
Servings: 12 to 16 servings
Cake
1 pkg. (18.25 oz.) chocolate cake mix
1 pkg. (about 3.4 oz.) chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
Glaze:
2 packets (1 ounce each) NESTLÉ® TOLL HOUSE® CHOCO
BAKE® Pre-Melted Unsweetened Chocolate Flavor
3 tablespoons butter or margarine
1 1/2 cups sifted powdered sugar
2 to 3 tablespoons water
1 teaspoon vanilla extract
FOR CAKE:
PREHEAT oven to 350°F. Grease and flour 12-cup Bundt pan or other tube pan.
COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir
in morsels and nuts. Pour into prepared baking pan.
BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.
FOR GLAZE:
MELT Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with
water until of desired consistency. Stir in vanilla extract.
POUR glaze over cake. Enjoy.
_._,_._,_
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.
Preparation Time: 15 mins
Cooking Time: 55 mins
Cooling Time: 40 mins cooling
Servings: 12 to 16 servings
Cake
1 pkg. (18.25 oz.) chocolate cake mix
1 pkg. (about 3.4 oz.) chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
Glaze:
2 packets (1 ounce each) NESTLÉ® TOLL HOUSE® CHOCO
BAKE® Pre-Melted Unsweetened Chocolate Flavor
3 tablespoons butter or margarine
1 1/2 cups sifted powdered sugar
2 to 3 tablespoons water
1 teaspoon vanilla extract
FOR CAKE:
PREHEAT oven to 350°F. Grease and flour 12-cup Bundt pan or other tube pan.
COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir
in morsels and nuts. Pour into prepared baking pan.
BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.
FOR GLAZE:
MELT Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with
water until of desired consistency. Stir in vanilla extract.
POUR glaze over cake. Enjoy.
_._,_._,_
