Chix Casserole
Carolyn GreenShelbyville, TX
This is usually what my kids ask for for dinner!
3/4 c. butter, divided
2 to 3 lbs. chicken
garlic salt and pepper to taste
28-oz. pkg. frozen shredded hashbrowns
1 c. shredded Cheddar cheese
Melt 1/2 cup butter; toss with chicken and seasonings. Arrange in an ungreased 13"x9" baking pan; bake at 375 degrees for 20 minutes. Prepare hashbrowns according to package directions; cover each chicken piece with hashbrowns. Place 1/2 teaspoon butter on top of each piece. Bake 30 more minutes; sprinkle with cheese. Bake until cheese is melted and juices run clear when chicken is pierced with a fork, about 10 minutes. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Carolyn GreenShelbyville, TX
This is usually what my kids ask for for dinner!
3/4 c. butter, divided
2 to 3 lbs. chicken
garlic salt and pepper to taste
28-oz. pkg. frozen shredded hashbrowns
1 c. shredded Cheddar cheese
Melt 1/2 cup butter; toss with chicken and seasonings. Arrange in an ungreased 13"x9" baking pan; bake at 375 degrees for 20 minutes. Prepare hashbrowns according to package directions; cover each chicken piece with hashbrowns. Place 1/2 teaspoon butter on top of each piece. Bake 30 more minutes; sprinkle with cheese. Bake until cheese is melted and juices run clear when chicken is pierced with a fork, about 10 minutes. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
