CHIPS AHOY! Ice Cream Loaf

[marti]

CHIPS AHOY! Ice Cream Loaf

Prep Time:

20 min

Total Time:

6 hr 20 min

Makes:

12 servings

What You Need



1 pt. (2 cups) strawberry ice cream, softened

1/2 cup hot fudge ice cream topping, divided

1/2 cup JET-PUFFED Miniature Marshmallow

10 Chocolate Chewy CHIPS AHOY! Cookies, coarsely chopped, divided

1 pt. (2 cups) vanilla ice cream, softened

1 cup thawed COOL WHIP Whipped Topping

Make It



SPREAD strawberry ice cream evenly into plastic wrap-lined 9x5-inch loaf

pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and

3/4 cup of the chopped cookies. Freeze 30 min.



COVER cookie layer with the vanilla ice cream; cover with plastic wrap.

Freeze 6 hours or overnight.



UNMOLD dessert onto serving platter. Remove and discard plastic wrap. Spread

whipped topping onto top and sides of dessert. Sprinkle with the remaining

chopped cookies. Drizzle with the remaining 1/4 cup fudge topping. Store

leftover dessert in freezer.



Kraft Kitchens Tips



Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare as directed, using your favorite 2 flavors of ice cream.

From

www.kraftfoods.com