CHINESE ALMOND COOKIES
1 c. cake flour
3/4 c. powdered sugar
1/4 tsp. salt
1/2 c. finely ground blanched almonds
6 tbsp. peanut oil
1 egg, well beaten
1 tsp. almond extract
Whole blanched almonds
Sift flour, sugar, salt and ground almonds together. Add oil. Stir in egg
and extract. Roll dough about 1/4 inch thickness. Cut into small rounds.
Press
whole almond in center. Bake 375 degrees, 15 minutes. About 2 dozen.
1 c. cake flour
3/4 c. powdered sugar
1/4 tsp. salt
1/2 c. finely ground blanched almonds
6 tbsp. peanut oil
1 egg, well beaten
1 tsp. almond extract
Whole blanched almonds
Sift flour, sugar, salt and ground almonds together. Add oil. Stir in egg
and extract. Roll dough about 1/4 inch thickness. Cut into small rounds.
Press
whole almond in center. Bake 375 degrees, 15 minutes. About 2 dozen.
