Chili-Cheese Dip
Beth JocolanoPenfield, NY
Serve with crispy tortilla chips!
8-oz. pkg. cream cheese, softened
10-1/2 oz. can chili without beans
2 c. shredded Cheddar cheese
Spread cream cheese in the bottom of an ungreased 13"x9" baking pan; spread chili on top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serves 10.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Beth JocolanoPenfield, NY
Serve with crispy tortilla chips!
8-oz. pkg. cream cheese, softened
10-1/2 oz. can chili without beans
2 c. shredded Cheddar cheese
Spread cream cheese in the bottom of an ungreased 13"x9" baking pan; spread chili on top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serves 10.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
