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Chili-Cheese Dip

Chili-Cheese Dip

Beth JocolanoPenfield, NY

Serve with crispy tortilla chips!

8-oz. pkg. cream cheese, softened

10-1/2 oz. can chili without beans

2 c. shredded Cheddar cheese

Spread cream cheese in the bottom of an ungreased 13"x9" baking pan; spread chili on top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serves 10.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch

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