marti
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CHICKEN PEAS DISH (INDIAN STYLE)
From cooks.com
1 (15 1/2 oz.) can chick peas, drained
1 med. potato, cut in sm. pieces
1/2 lb. fresh mushrooms
1 tsp. salt
1 tbsp. vegetable oil
1 tsp. fresh ginger root, grated
1 tsp. cumin powder
1/2 tsp. black pepper
Sm. onions, grated
1 bay leaf
2 or 3 whole med. tomatoes (or 2 or 3 cans whole tomatoes)
1 tsp. curry powder, if desired
In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When it is nice
and golden brown, then add the chick peas, salt, cumin powder, black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.
From cooks.com
1 (15 1/2 oz.) can chick peas, drained
1 med. potato, cut in sm. pieces
1/2 lb. fresh mushrooms
1 tsp. salt
1 tbsp. vegetable oil
1 tsp. fresh ginger root, grated
1 tsp. cumin powder
1/2 tsp. black pepper
Sm. onions, grated
1 bay leaf
2 or 3 whole med. tomatoes (or 2 or 3 cans whole tomatoes)
1 tsp. curry powder, if desired
In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When it is nice
and golden brown, then add the chick peas, salt, cumin powder, black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.