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From cooks.com

1 (15 1/2 oz.) can chick peas, drained

1 med. potato, cut in sm. pieces

1/2 lb. fresh mushrooms

1 tsp. salt

1 tbsp. vegetable oil

1 tsp. fresh ginger root, grated

1 tsp. cumin powder

1/2 tsp. black pepper

Sm. onions, grated

1 bay leaf

2 or 3 whole med. tomatoes (or 2 or 3 cans whole tomatoes)

1 tsp. curry powder, if desired

In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When it is nice

and golden brown, then add the chick peas, salt, cumin powder, black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.