Chicken & Biscuit Bake
Beverly KroschElmore, MN
Homestyle cooking, this dish is great for potlucks too!
12-oz. tube refrigerated buttermilk biscuits
12-1/2 oz. can chicken
1/2 c. milk
10-3/4 oz. can cream of chicken soup
4 slices American cheese
Arrange biscuits in a greased 9"x9" baking pan; set aside. Mix chicken, milk and soup together; pour over biscuits. Bake at 350 degrees for 25 minutes; place cheese slices on top and return to oven until cheese melts. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Beverly KroschElmore, MN
Homestyle cooking, this dish is great for potlucks too!
12-oz. tube refrigerated buttermilk biscuits
12-1/2 oz. can chicken
1/2 c. milk
10-3/4 oz. can cream of chicken soup
4 slices American cheese
Arrange biscuits in a greased 9"x9" baking pan; set aside. Mix chicken, milk and soup together; pour over biscuits. Bake at 350 degrees for 25 minutes; place cheese slices on top and return to oven until cheese melts. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
