Chicken Alfredo Casserole
6 ounces fettuccine or medium noodles, cooked and drained
10 ounce package frozen broccoli
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/4 cups milk
2 1/4 cups chopped cooked chicken
1/2 cup Parmesan cheese, for sauce
1/4 cup Parmesan cheese, for top
Cook pasta according to package directions, drain and set aside. Run water
over broccoli to thaw. Sauce: In a large saucepan, melt butter or margarine.
Stir in flour, basil and salt. Add milk all at once. cook and stir until
thick and bubbly. Cook and stir one minute more. Remove from heat; stir in
chicken, 1/2 cup Parmesan cheese, and well-drained broccoli. Add pasta and
toss to coat. Place chicken mixture in greased 7 by 12 by 2 inch baking
dish. Cover with foil. Bake at 350 degrees F for 20 minutes. Remove foil.
Sprinkle 1/4 cup Parmesan cheese on top. Bake, uncovered, for 5 to 10
minutes more or until heated through.
6 ounces fettuccine or medium noodles, cooked and drained
10 ounce package frozen broccoli
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/4 cups milk
2 1/4 cups chopped cooked chicken
1/2 cup Parmesan cheese, for sauce
1/4 cup Parmesan cheese, for top
Cook pasta according to package directions, drain and set aside. Run water
over broccoli to thaw. Sauce: In a large saucepan, melt butter or margarine.
Stir in flour, basil and salt. Add milk all at once. cook and stir until
thick and bubbly. Cook and stir one minute more. Remove from heat; stir in
chicken, 1/2 cup Parmesan cheese, and well-drained broccoli. Add pasta and
toss to coat. Place chicken mixture in greased 7 by 12 by 2 inch baking
dish. Cover with foil. Bake at 350 degrees F for 20 minutes. Remove foil.
Sprinkle 1/4 cup Parmesan cheese on top. Bake, uncovered, for 5 to 10
minutes more or until heated through.
