CHICKEN ALFREDO CASSEROLE

[marti]

CHICKEN ALFREDO CASSEROLE
Printed from COOKS.COM

3 to 4 Chicken Breast
1 box Rotini pasta
1 jar Alfredo sauce
Lazianne Cajun Seasoning
Cook chicken and cut into bite size pieces. Cook pasta until done. Place
drained pasta in a 13x9 in. casserole dish. Add cut up chicken. Warm alfredo
sauce
and pour onto pasta and chicken. Mix together. Sprinkle seasoning on top to
taste.