Cheryl's Lemon Chicken
Cheryl HagyQuarryville, PA
We love this chicken served over rice.
6 boneless, skinless chicken breasts
1/3 c. lemon juice
1/4 c. margarine, melted
1 t. garlic powder
1 t. poultry seasoning
Place chicken in a greased 13"x9" baking pan; set aside. Combine remaining ingredients; pour over chicken. Bake at 350 degrees for one hour. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Cheryl HagyQuarryville, PA
We love this chicken served over rice.
6 boneless, skinless chicken breasts
1/3 c. lemon juice
1/4 c. margarine, melted
1 t. garlic powder
1 t. poultry seasoning
Place chicken in a greased 13"x9" baking pan; set aside. Combine remaining ingredients; pour over chicken. Bake at 350 degrees for one hour. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
