Cheryl's Lemon Chicken

marti

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Cheryl's Lemon Chicken

Cheryl HagyQuarryville, PA

We love this chicken served over rice.

6 boneless, skinless chicken breasts

1/3 c. lemon juice

1/4 c. margarine, melted

1 t. garlic powder

1 t. poultry seasoning

Place chicken in a greased 13"x9" baking pan; set aside. Combine remaining ingredients; pour over chicken. Bake at 350 degrees for one hour. Serves 4 to 6.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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