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Cherry Sorbet from Gooseberry Patch

marti

marti

Cherry Sorbet from Gooseberry Patch

Leslie StimelGooseberry Patch

We like fresh-picked cherries in this recipe.

6 c. semi-sweet cherries, pitted

1/3 c. sugar

juice of one lemon

Place cherries in a mixing bowl; sprinkle sugar evenly over the top. Cover and refrigerate overnight. Pour mixture into a blender; add lemon juice. Purée until smooth; pour into an ice cream maker. Freeze according to manufacturer's instructions. Makes 4 servings.

From 5 Ingredients or Less Cookbook​

By Gooseberry Patch​
 
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