Cherry Cream Parfaits
1 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
Dash salt
1 cup sour cream
1 (21 ounce) can cherry pie filling, divided
In a mixing bowl, whip cream until soft peaks form. Gradually add sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six
cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved
cherries.
Yield: 6 servings
Recipe Provided By: Taste of Home
1 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
Dash salt
1 cup sour cream
1 (21 ounce) can cherry pie filling, divided
In a mixing bowl, whip cream until soft peaks form. Gradually add sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six
cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved
cherries.
Yield: 6 servings
Recipe Provided By: Taste of Home
