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CHERRY ANGEL DESSERT

marti

marti

CHERRY ANGEL DESSERT



1 angelfood cake, broken in pieces

1 lg. pkg. vanilla instant pudding

1 c. sour cream

1 can cherry pie filling



Place cake pieces in 9x13 inch pan. Prepare instant pudding; let set a few minutes. Add sour cream and pour over cake pieces; then on top, pour cherries.

Let stand at least 5 to 6 hours. Enjoy.
 
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